Meat
Meat
badobadop037012.jpg
31 January 2013
Image: David Shankbone
 Item Calories/gram
Bacon (back)  2.3
Beef (mince/ground)  2.8
Beef (mince/ground, fat cooked off)  1.3
Chicken (breast, skin off)  1.1
Chicken (leg/thigh/drumstick, skin on)  2.3
Chicken (leg/thigh/drumstick, skin off)  1.4
Chorizo sausage  4.7
Ham  1.3
Lamb (chop)  2.5
Lamb (leg)  1.8
Lamb (mince, lean)  2.5
Lamb (shoulder, boneless)  2.4
Pork (belly)  3.0
Pork (chops, untrimmed)  2.7
Pork (chops, trimmed)  1.8
Pork (leg, trimmed)  1.7
Pork (mince, lean)  1.8
Pork (shoulder, trimmed)  1.8
Turkey (breast)  1.0
Turkey (mince, breast meat) 1.0
Turkey thigh (meat only)  1.7
Convert to US weights and measures here
This website and its contents are subject to copyright. All rights reserved.
At:
Contains:
Calories
Healthy Eating
CalorieCounter:
Eggs and Dairy
Fats and Oils
Fish
Grains and Pasta
Bread
Meat
Sugar and Syrup
Processed Foods
Beverages
Fruit and Veg
Home
About
The Blogatory
Projects
Other Stuff
Contact
Recipes
Music
Wanderings